Cooks 2025 | Gift Guide
Gift GuideMore From This Issue
Cooks 2025 | What's in Season
Rhubarb
Add springtime zing to jams, pies, and savory dishes. First appeared in Edible Monterey Bay’s Spring 2022 edition Once spring…
Cooks 2025 | What's in Season
What’s In Season
MAY: Asparagus, beets, broccoli rabe, cabbage, carrots, chard, chives, collard greens, daikon radishes, dandelions, fava beans, green onions, kale, leeks,…
Cooks 2025 | Cooks at Home
For the Love of Sports
As a mountain lover, Meghan Ochs measures the number of years she has lived in Reno by its winters: “This…
Cooks 2025 | Cooks at Home
From (Football) Field to Fork
Food is certainly fuel for Jesse Felker, a personal trainer and veteran quarterback on the Nevada Storm, Northern Nevada’s female…
Cooks 2025 | Cooks at Home
The Cooking Clock
Brian Duggan loves the French concept of mise en place, as it applies to preparing every ingredient and carefully planning…
Cooks 2025 | Cooks at Home
Short-Order Dad
Steven (better known as Steve) Silva compares himself to a short-order cook when he’s making dinner for four children, ages…
Cooks 2025 | Health & Wellness
Leading the Change in Health and Wellness
During springtime in the Sierra, outdoor enthusiasts are drawn to the area’s beauty, but this time of year also brings…
Cooks 2025 | Cooks at Home
Leveling the Playing Field
We all come to the kitchen via our own path. I personally never dreamed of any greatness as a cook…
Cooks 2025 | Tips & Tricks
Produce Storage 101
Whether your fruits and vegetables come from a local farmers’ market, your own home garden, a CSA box, or the…
Cooks 2025 | Tips & Tricks
Beyond the Jar
If you’re looking to add some zing to your meals, salsa is your secret weapon. From smoky to citrusy, chopped…
Cooks 2025 | Tips & Tricks
Crispy Perfection
There’s something special about a tower of crispy, golden onion rings piled high, the steam wafting their savory aroma. Although…
Cooks 2025 | Tips & Tricks
Fish Preserves
Northern Nevada is a haven for freshwater fishing. Myriad lakes and rivers teem with trout ready to be caught then…
Cooks 2025 | Tips & Tricks
Get Jerkin’
Jerky makes an excellent snack for outdoor activities or even during the 3 p.m. slump at work, when a candy…
Cooks 2025 | Edible Essay
A Recipe for Comfort
We all come to the kitchen via our own path. I personally never dreamed of any greatness as a cook…
Cooks 2025 | Feature
Raspberry Bars for the Road
My partner transplanted a small raspberry bush from the side of McCarthy Road in rural McCarthy, Alaska, to the river…
Cooks 2025 | Feature
Blueberry Hand Pies
Fruit is one of the joys of summer, and when I’m in the mood for a special dessert, I think…
Cooks 2025 | Feature
Crunch Time
When you’re miles from home, navigating winding mountain roads or having Sierra adventures, a healthy, satisfying snack can make all…
Cooks 2025 | Feature
Rethink Your Road Trip Rations
Ah, summer! Sunshine, warm temperatures, and increased leisure time attract drivers to the open road. According to travel website The…
Cooks 2025 | Cover Story
Blast from the Past
The bag of vintage cookbooks sat on my office shelf for a year. Pat Ferraro Klos, local historian, author, and…
Cooks 2025 | Edible Notables, Local Latino
Key Ingredients
Ever walked into the home of a Latino friend and had your nose perk up at the complex aroma coming…
Cooks 2025 | Edible Notables
Toxic Tools
Black plastic cooking utensils recently have garnered national attention for their potentially toxic characteristics. These tools are accessible, easy to…
Cooks 2025 | Edible Notables
Stove Art
Inside a converted 1938 baggage car from the Carson and Colorado Railway located in Dayton, artist Steven Saylor captures Nevada…
Cooks 2025 | Edible Notables
Nourishing Hearts
In the shadow of Renown Regional Medical Center in Reno, through a simple gate, sits the Ronald McDonald House —…
Cooks 2025 | Edible Notables
Silver State Cuisine Defined
I am at the Flag Store Sign & Banner in Sparks, wading through a sea of colorful Nevada T-shirts, memorabilia,…