Search Results for: christina nellemann – Page 4

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Red Gold

Saffron adds brilliant color to fall gardens and exotic flavor to dishes. The perfumed filaments of the Crocus sativus flower can fly away with the slightest breath. Yet their long

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Food on the Move

Edible Reno-Tahoe’s flourishing food truck scene offers convenient eats and community fêtes. Takeout food has an entirely different meaning these days. What once was a service for fun and convenience

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From The Editor- Spring 2020

This letter is dedicated to our talented contributors. We want to thank them for 11 years of beautifully written and expertly edited stories as well as stunning photographs, illustrations, and

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Branding Pioneer

University of Nevada, Reno professor designs new font based on Northern Nevada cattle brands. In contemporary marketing terms, the word branding brings to mind a memorable logo, catchy tagline, or

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It Takes a Village

Star Village Coffee honors women, family, and heritage. Named after a family ceremonial camp in Hungry Valley, Star Village Coffee was formed from a passion for coffee, but its owners

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Live In The Green Lane

The explosive growth of Nevada hemp farms could be the state’s next silver rush.   If there is one crop that requires a farmer to become a biologist, amateur chemist,

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Desert Oasis

WAVE OF GRAINS Fallon farmers focus on ancient varieties. Written by Christina Nellemann The world’s smallest grain is gaining big footing in Fallon and beyond.  Ancient grains have been grown

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Backyard Flocks

Far from an esoteric hobby, bird-watching is as easy as looking out your window. The increased interest in backyard growing and eating has expanded the knowledge of what our own

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Desert Ambrosia

With extra warmth and patience, Nevada’s Sinfully Sweet melons can be grown in your backyard. Round, luscious, and sweet melons are the epitome of summer fruit. However, they are not

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Stay Updated with our Newsletter

Discover new products, thriving traditions, and exciting food events, festivals, restaurants, and markets – all of the elements that make us a true culinary destination.