Vanilla Walnut Whipped Cream
(courtesy of California Walnut Board and Commission. Serves 14)
2½ cups California walnuts, divided
1 cup water
2 tablespoons powdered sugar
1 to 2 teaspoons honey, divided
1 teaspoon vanilla extract
Pinch of salt
Purée 2 cups walnuts and water in a blender for 2 minutes or until very light and fluffy. Add powdered sugar, 1 teaspoon honey, vanilla, and salt and blend for 30 seconds. Add remaining teaspoon of honey if you prefer a sweeter taste.
To achieve a thicker whipped cream, add the remaining ½ cup walnuts and purée until light and fluffy.
Store tightly covered in the refrigerator until ready to use. May be prepared in advance.
