Tomato and Basil Cocktail
(courtesy of Boyd Allen, bartender at The Z Bar in Reno. Serves 1)
1 cherry tomato, muddled
2 medium basil leaves, muddled
Pinch pink sea salt
1½ ounces vodka
¾ ounce Luxardo Maraschino Liqueur
1½ ounces fresh-squeezed lemon juice
¾ ounce simple syrup
In a mixing glass, combine all ingredients with ice, shake, then strain into coupe glass. Garnish with a basil leaf.
Discover new products, thriving traditions, and exciting food events, festivals, restaurants, and markets – all of the elements that make us a true culinary destination.
edible Reno-Tahoe
316 California Ave., No. 258
Reno, NV 89509
(775) 746-3299
E-mail Us
Never miss an issue of edible Reno-Tahoe. Subscribers receive the region’s premier food and beverage magazine right to their mailbox. This makes it easy to stay up to date on new restaurants, recipes and culinary happenings in the region.
Discover new products, thriving traditions, and exciting food events, festivals, restaurants, and markets – all of the elements that make us a true culinary destination.
