(courtesy of KJ Flippen, owner/operator, The Z Bar in Midtown Reno. Serves 1)
1 ounce gin
½ ounce crème de violette liqueur
½ ounce lemon juice
Champagne or Prosecco
Combine gin, crème de violette, and lemon juice with ice in a shaker and shake until chilled. Pour into Champagne flute, fill to top with Champagne or Prosecco, then garnish with a lemon peel.
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