Churchill Vineyards Picon Punch
(courtesy of The Nevada Distillery. Serves 1)
1 teaspoon grenadine
2½ ounces Picon or Torani brand amer
Shot carbonated water or club soda
1 ounce Churchill Vineyards Nevada Brandy
Lemon twist (peel only)
Put some ice cubes in an old-fashioned glass. Add amer and grenadine syrup, then add carbonated water. Agitate with spoon in an up-and-down motion. Leave enough room for the brandy, which should be layered on the top. Add a lemon twist and enjoy.
Discover new products, thriving traditions, and exciting food events, festivals, restaurants, and markets – all of the elements that make us a true culinary destination.
edible Reno-Tahoe
316 California Ave., No. 258
Reno, NV 89509
(775) 746-3299
E-mail Us
Never miss an issue of edible Reno-Tahoe. Subscribers receive the region’s premier food and beverage magazine right to their mailbox. This makes it easy to stay up to date on new restaurants, recipes and culinary happenings in the region.
Discover new products, thriving traditions, and exciting food events, festivals, restaurants, and markets – all of the elements that make us a true culinary destination.
