Pickle Pops
(courtesy of Matt Soter, owner/chief preservation officer, Nevada Brining Co. in Sparks. Serves 6 to 8)
2¼ cups pickle juice
1 tablespoon granulated sugar
½ cup pickle chips (optional)
In a large measuring cup, whisk together pickle juice and sugar. Place a few pickle chips in each popsicle mold, then pour in pickle juice mixture. Cover and add popsicle sticks. Freeze until solid (about 4 hours). Run warm water over molds to loosen popsicles and serve immediately.
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