Peanut Butter Chocolate Martini
(courtesy of Bank Saloon in Carson City. Serves 1)
If you’d rather sip your dessert in your PJs, try this recipe from Bank Saloon.
3 ounces peanut butter whiskey (Skrewball or OffKiltur)
½ ounce demerara syrup*
3 dashes chocolate bitters
Swirl of chocolate syrup
Start by creating a swirl design with chocolate syrup in the bottom of a martini glass. Then add ice, whiskey, demerara syrup, and chocolate bitters to a shaker. Shake vigorously then strain into glass and serve.
*Demerara syrup can be purchased premade, or make it yourself by dissolving 1 cup demerara sugar (an amber-hued type of brown sugar) in 1 cup boiling water, then simmering for about 2 minutes. Use once it has cooled.
