Peanut Butter Chocolate Martini

Peanut Butter Chocolate Martini

Peanut Butter Chocolate Martini

(courtesy of Bank Saloon in Carson City. Serves 1)

If you’d rather sip your dessert in your PJs, try this recipe from Bank Saloon.

3 ounces peanut butter whiskey (Skrewball or OffKiltur)
½ ounce demerara syrup*
3 dashes chocolate bitters
Swirl of chocolate syrup

Start by creating a swirl design with chocolate syrup in the bottom of a martini glass. Then add ice, whiskey, demerara syrup, and chocolate bitters to a shaker. Shake vigorously then strain into glass and serve.

*Demerara syrup can be purchased premade, or make it yourself by dissolving 1 cup demerara sugar (an amber-hued type of brown sugar) in 1 cup boiling water, then simmering for about 2 minutes. Use once it has cooled.

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