Pahranagat Punch
(courtesy of 1864 Tavern, Reno. Serves 20 to 30)
The Pahranagat (pronounced pah-ha-ren-e-get) National Wildlife refuge is located in Lincoln County, Nev. Native Americans and early pioneers primarily used the “oasis in the desert” for ranching and farming. This modern punch celebrates Nevada’s diverse agriculture, authentic wildlife, and endless bounty that can be produced in the harsh desert environment. With rich nutmeg notes and festive ingredients, it is the perfect complement to any holiday gathering.
1 liter rye whiskey
2 cups white sugar
2 cups brown sugar
32 ounces fresh-squeezed lemon juice
32 ounces fresh-squeezed orange juice
30 dashes Peychaud’s Bitters
20 to 24 cups water
2 bottles Champagne or sparkling wine
5 cups fresh or dried hibiscus flowers
½ nugget nutmeg (micro-grated) or 1 tablespoon dried nutmeg
5 cups mint (de-stemmed)
Stir white and brown sugar with rye whiskey until dissolved. Stir in lemon juice, orange juice, Peychaud’s Bitters, water, and champagne or sparkling wine. Gently add hibiscus flowers, nutmeg, and mint. Let stand for 10 minutes. Serve in a punch bowl with glassware filled with ice on the side.
