Moberly Mimosa

(Courtesy of Michael C. Moberly, bartender and spirits educator in Reno. Serves 1)

1 ounce POG juice

8 ounces Prosecco

1 dash Angostura bitters

Combine ingredients in glass; the bitters adds a bit of spice to balance the juice. Garnish with pineapple chunks.

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Discover new products, thriving traditions, or exciting food events, festivals, restaurants, and markets – all of the things that are helping to make us a true culinary destination.