(Courtesy of Michael C. Moberly, bartender and spirits educator in Reno. Serves 1)
1 ounce POG juice
8 ounces Prosecco
1 dash Angostura bitters
Combine ingredients in glass; the bitters adds a bit of spice to balance the juice. Garnish with pineapple chunks.
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Discover new products, thriving traditions, and exciting food events, festivals, restaurants, and markets – all of the elements that make us a true culinary destination.
