Jazzy Pineapple Basil Martini
(courtesy of Brett Kendall, co-owner, FOLK Brewing Company in Stateline. Serves 1)
2 2-inch pieces pineapple, cubed
2 basil leaves
2 ounces Chopin Potato Vodka
FOLK Jasmine Flower kombucha
Dry vermouth, to taste
Coat inside of martini glass with vermouth. In shaker, muddle pineapple, basil, and vodka. Fill shaker with ice and shake aggressively. Strain into martini glass and top with FOLK kombucha. Garnish with basil-wrapped cube of pineapple on skewer.
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