Geisha’s Winter Punch 

Geisha’s Winter Punch 

Geisha’s Winter Punch 

(courtesy of Bryce Tomberlin, owner, Dead Ringer Analog Bar in Reno. Serves 4)

4 ounces sake

4 ounces spiced rum

16 ounces apple cider

2 cinnamon sticks

Combine all ingredients in pot and simmer. When ready to enjoy, turn off heat and ladle into coffee mugs with sliced lemon and grated nutmeg.

Latest

Stay Updated with our Newsletter

Discover new products, thriving traditions, and exciting food events, festivals, restaurants, and markets – all of the elements that make us a true culinary destination.

Contact Us

edible Reno-Tahoe
316 California Ave., No. 258
Reno, NV 89509
(775) 746-3299
E-mail Us

Subscribe

Never miss an issue of edible Reno-Tahoe. Subscribers receive the region’s premier food and beverage magazine right to their mailbox. This makes it easy to stay up to date on new restaurants, recipes and culinary happenings in the region.

Stay Updated with our Newsletter

Discover new products, thriving traditions, and exciting food events, festivals, restaurants, and markets – all of the elements that make us a true culinary destination.