Geisha’s Winter Punch
(courtesy of Bryce Tomberlin, owner, Dead Ringer Analog Bar in Reno. Serves 4)
4 ounces sake
4 ounces spiced rum
16 ounces apple cider
2 cinnamon sticks
Combine all ingredients in pot and simmer. When ready to enjoy, turn off heat and ladle into coffee mugs with sliced lemon and grated nutmeg.