Crab Boil Seasoning
(courtesy of David Haggard, owner, Sacks Crawfish in Reno. Yields 1 cup)
¼ cup salt
4 tablespoons mustard seed
3 tablespoons coriander seeds
2 tablespoons dried dill
1 teaspoon whole cloves
3 tablespoons cayenne pepper
2 tablespoons paprika
2 tablespoons dried thyme
2 tablespoons dried oregano
1 tablespoon garlic powder
2 tablespoons onion powder
5 bay leaves
Combine all herbs in large pot of water and bring to a boil. Add live or raw crawfish, return to boil, and cook 5 to 7 minutes. Enjoy!
