Corpse Reviver No. 2

(Courtesy of Michael C. Moberly, bartender and spirits educator in Reno. Serves 1)

Absinthe, to rinse glass

¾ ounce London dry gin

¾ ounce Lillet blanc

¾ ounce orange liqueur

¾ ounce freshly squeezed lemon juice

Rinse cocktail glass with absinthe, throwing out the excess, then set glass aside. Shake all ingredients with ice and strain into glass. Garnish with nothing but a morning’s regret.

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Discover new products, thriving traditions, or exciting food events, festivals, restaurants, and markets – all of the things that are helping to make us a true culinary destination.