Coffee Cocktail
(courtesy of Mark Hirose, co-owner of Magpie Coffee Roasters in Reno. Serves 1)
1 ounce Gosling’s dark rum
1 ounce cold, brewed coffee
1 ounce Dolin Blanc Vermouth
¼ ounce Luxardo Maraschino Liqueur
1 dash orange bitters
Thyme sprig
Lemon zest
Stir all of the ingredients in a shaker filled with ice. Shake, strain, and serve up in a cocktail glass garnished with a thyme sprig and lemon zest.
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edible Reno-Tahoe
316 California Ave., No. 258
Reno, NV 89509
(775) 746-3299
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