Crafting Change
Despite an economically disruptive pandemic and lingering supply chain challenges, beer still is booming in Reno-Tahoe and beyond.
-
-
Leading by Example
Meat-and-potatoes-type dishes fueled Devin Middlebrook’s outdoor adventures while growing up in South Lake Tahoe. Now, the 33-year-old mayor of that very city can be found perusing vegan cookbooks and experimenting with vegetables on his smoker.
-
The Feel-Good Kitchen
The food we eat accounts for 25 percent of worldwide greenhouse gas emissions, says The Sustainable Restaurant Association’s Food Made Good program. Through cultivation and farming, transportation, preparation, operations, and waste, what people choose to put in their mouths not only affects their waistlines, but also the world around them.
-
Big Flavors and Big Plans
Located in a sprawling 30,000-square-foot building in Sparks, Revision Brewing Co. has brewed award-winning, hop-forward beers since 2017. The second nationally distributed brewery that brewmaster and CEO Jeremy Warren founded, Revision brings an edgy vibe with a constant flow of new releases to the Sierra-based roster of beer purveyors. As success continues to bubble up for the beverage maker, Warren and his team have big plans for their new seltzer, expansion project, and possible second location.
