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edible Reno-Tahoe

  • Flooring
    Partnered Content

    Kitchen to Dining Room: Flooring That Connects the Heart of the Home

    Partnered Content

    The kitchen and dining room often are the most-used spaces in the home, a place where families gather, friends are welcomed, and daily life unfolds. Connecting these two spaces with the right flooring can enhance flow, boost visual appeal, and create a warm, cohesive atmosphere. If you’re renovating or updating your interior home space, here…

    Read More Kitchen to Dining Room: Flooring That Connects the Heart of the HomeContinue

  • Ochs shows off her granola bars as well as her skiing outfit
    Recipes | Appetizers and Snacks

    Healthy No-Bake Chocolate Peanut Butter Granola Bars

    Recipes, Appetizers and Snacks

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  • Craig Rowe’s chilaquiles. Photo by Jeff Freeman
    Recipes | Entrees

    Spicy Chilaquiles with El Pato Jalapeño Sauce

    Recipes, Entrees

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  • Photo by Josiah Hassler
    Recipes | Appetizers and Snacks | Sauces, Marinades, and Rubs

    Pineapple Pico Salsa

    Recipes, Appetizers and Snacks, Sauces, Marinades, and Rubs

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  • Onion rings, photo courtesy of Great Basin Brewing Co.
    Recipes | Side Dishes

    Great Basin Brewing-Style Beer-Battered Onion Rings

    Recipes, Side Dishes

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  • Smoked Trout
    Recipes | Entrees

    Smoked Trout

    Recipes, Entrees

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  • Lean Meat Jerky, photo by Mike Higdon
    Recipes | Appetizers and Snacks

    Lean Jerky

    Recipes, Appetizers and Snacks

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  • Raspberry Bars. Photo by Kristin Link
    Recipes | Desserts and Pastries

    Raspberry Bars

    Recipes, Desserts and Pastries

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  • Blueberry Hand Pies
    Recipes | Desserts and Pastries

    Blueberry Hand Pies

    Recipes, Desserts and Pastries

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  • Finished granola / Faded Apron
    Recipes | Appetizers and Snacks

    Honey Coconut Granola

    Recipes, Appetizers and Snacks

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ABOUT EDIBLE RENO-TAHOE
Edible Reno-Tahoe magazine is the region’s premier food and beverage publication. The magazine is published six times a year, including quarterly issues for each season, and promotes and celebrates the abundance of local foods in Northern Nevada, Lake Tahoe, and beyond. 

CONTACT US
316 California Ave., No. 258
Reno, NV 89509
(775) 746-3299

© 2026 EDIBLE RENO-TAHOE

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  • MAGAZINE
    • CURRENT EDITION
    • ARCHIVE
  • STORIES
    • PARTNERED CONTENT
    • EDIBLE UPDATES
      • ARCHIVE
    • BLOG
  • EVENTS
  • GUIDES
    • ADVERTISER DIRECTORY
    • EAT + DRINK LOCAL
    • FARM GUIDE
    • HEALTH & WELLNESS GUIDE
    • HOME GUIDE
    • WEDDING & CELEBRATIONS DIRECTORY
    • VIEW MORE GUIDES
  • RECIPES
    • APPETIZERS AND SNACKS
    • SOUPS AND STEWS
    • SALADS AND DRESSINGS
    • ENTREÉS
    • PIZZAS, SANDWICHES, AND WRAPS
    • SIDE DISHES
    • SAUCES, MARINADES, AND RUBS
    • DESSERTS AND PASTRIES
    • DRINKS
    • CANNED, PICKLED, AND PRESERVED
  • SUBSCRIBE
  • ADVERTISE
  • ABOUT US
    • CONTACT
    • CONTRIBUTORS
    • AWARDS AND ACCOLADES
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