Finished granola / Faded Apron
Honey Coconut Granola
Servings: 4 cups
Ingredients
- 2¼ cups old-fashioned rolled oats
- ½ cup raw walnuts
- ½ cup unsweetened untoasted coconut flakes
- ½ cup raw sliced almonds
- 3 tablespoons unsalted butter
- 3 tablespoons brown sugar
- 3 tablespoons honey
- ¼ teaspoon kosher salt
- 1 teaspoon vanilla extract
- ½ cup dried cranberries
Instructions
- Preheat oven to 325 degrees F and line a sheet pan with parchment paper. In a large bowl, place oats, walnuts, coconut, and almonds. Stir to combine and set aside.
- In a small saucepan on medium heat, place butter, brown sugar, honey, salt, and vanilla extract. Stir and heat until mixture is boiling, then immediately pour over dry mixture. Stir with a wooden spoon until mixture is evenly coated, then spread onto prepared sheet pan in an even layer. Bake for 8 minutes, then remove from oven and stir. Spread again into an even layer and bake for another 10 to 12 minutes until golden.
- Allow to cool completely in pan for 15 to 20 minutes. Break up granola into small pieces and toss with the dried cranberries.
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