Name: PINEAPPLE PICO SALSA
Prep time: 15 min
Ingredients: ½ cup red onion (finely diced); 1 large tomato (seeded and diced); 1 cup fresh pineapple (diced); ½ cup fresh cilantro (chopped); ½ serrano pepper (seeded, deveined, and finely chopped); 2 tablespoons fresh lime juice; Salt (to taste)

Print Recipe

Prep Time15

Chill Time15

Servings: cups

Author: Lara Ritchie, culinary director, Nothing To It! Culinary Center in Reno

Ingredients

½ cup red onion finely diced
1 large tomato seeded and diced
1 cup fresh pineapple diced
½ cup fresh cilantro chopped
½ serrano pepper seeded, deveined, and finely chopped
2 tablespoons fresh lime juice
Salt to taste

Instructions

Combine all the prepped ingredients in a bowl. Toss gently, taste, and season with salt. Mix well and refrigerate for at least 15 minutes so flavors can blend before serving.

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