EDITOR’S LETTER
Welcome to the latest issue.

EDIBLE NOTABLES
Big splash about trash.
Mountain magic at The Lodge.
Buy Made in Nevada products.
The pandemic’s busiest Reno chef.
Drinks on you: Brunch cocktail ideas.
Edible Updates: Northern Nevada food-and-drink news.

HOME GUIDE
Trusted and talented resources for home services.

COVER
Let there be brunch.
Perfecting pancakes (and waffles).
Crushing on croissants.

TIPS & TRICKS
A local Easter basket.

FEATURE
Meet UNR’s brilliant minds.

MEET THE FARMER
Desert Farming Initiative benefits students and small farmers.

FEATURE
Local teachers cultivate ag awareness.

HEALTH & WELLNESS GUIDE
Meet exceptional providers of health, dental, and body care.

FEATURE
This Earth Day, let’s commit to curbing plastic use.

TOAST OF THE TOWN
Meet a food bank dynamo.

EDIBLE GARDEN
Gardening expert promotes connection to nature.

WHAT’S IN SEASON
Ripe and ready produce growing now in Reno-Tahoe.

EDIBLE TRADITIONS
Slot history has a fruity twist.

STAY ’N’ PLAY GUIDE
Remarkable accommodation with tasty benefits.

EAT (DRINK) LOCAL GUIDE
Delicious dining and imbibing in Reno-Tahoe.

ADVERTISER DIRECTORY
Support these local businesses.

THE LAST BITE
Brunch on the run.