Winter 2025
Welcome to the Winter 2025 edition of edible Reno-Tahoe.
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Behind the Brews
The Biggest Little City is home to an impressive number of craft breweries where you can casually sip your favorite beers and socialize. But when you’re ready to dive deeper and geek out on the local beer scene, City Brew Tours is your ticket.
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Amazing Alliums
Latin for garlic, Allium is a genus of foods that extend beyond garlic to include onions, shallots, leeks, and chives. Rich in beneficial sulfuric compounds, alliums’ potent tastes and aromas have inspired a wide variety of medicinal and culinary uses throughout history.
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Leading the Change in Health and Wellness
Meet exceptional providers of local care.
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Pear Party
When you bite into a perfectly ripe, juicy, fragrant pear, your mind tends to wander, regardless of the circumstances, reminding you of the pleasure that something so simple can bring. Maybe that’s because life is complicated, and a dreamy pear is hard to come by.
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Kimchi Craze
Foundational to Korean cuisine and culture, kimchi brings an unmistakable zing to any dish. Its global popularity has sparked countless variations and creative uses.
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You Can Pickle That!
It’s maybe the funniest sketch of the extremely funny sketch comedy show Portlandia: Bryce Shivers and Lisa Eversman (played for ironic earnestness by Fred Armisen and Carrie Brownstein) say “Everything should be pickled” — as they proceed to pickle literally everything, including worn Band-Aids, plastic CD jewel cases, traffic tickets, a broken shoe heel.
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Six Generations of Tradition
Amid the grassy meadows, sagebrush, and pine forests of the Sierra Valley, sheep munch on native flora and sip from fresh alpine water on lands where Anna Harvey’s family has been grazing livestock since 1916.
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True Class with a Twist
“I really like challenges,” Lewis Pierrott says, flashing a shy smile. That’s his modest way of explaining why, a little more than two years ago, he and his wife, Arlene, took a daring leap of faith and purchased Bricks Restaurant and Wine Bar, one of the most iconic, revered fine-dining restaurants in Reno.
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Fighting Food Insecurity
One in seven Nevadans faces hunger daily. One in five children in Nevada doesn’t know when their next meal will be. These statistics, cited by national nonprofit Feeding America, outline the state’s current food insecurity issue in numbers. However, hunger has far-reaching disadvantages beyond pangs in the belly.
