The one drink known to genuinely represent the rich Basque history in Nevada is, of course, the Picon punch. This strong concoction that warms as it goes down (perfect for winter) is meant to be shared among friends and has become a symbol of camaraderie, tradition, and local culture — one that was explored in a locally produced film.
There’s something timeless and romantic about the combination of Champagne and chocolate. The rich pairing is both decadent and balanced. It’s also the creative inspiration that led to the opening of Champagne & Chocolate in South Lake Tahoe and its new sister location in Old Southwest Reno.
When driving up winding Kingsbury Grade toward South Lake Tahoe, it’s difficult not to admire Tahoe Ridge Resort. The tall structure sits atop the cliffs of the Carson Range, just before the road drops toward the lake, and it offers stellar views of the Carson Valley.
Odeon Saloon in Dayton has the kind of blustery, loud-mouthed, Wild West atmosphere you’d expect from a joint that once boasted regulars the likes of Mark Twain. After it was established in 1863, it ranked in the top tier of entertainment experiences in the Great Basin, which wasn’t saying much.
If Saturday afternoon finds you in search of a tasty tipple, how about crafting your own specialty cocktail? High Mark Distillery in South Reno offers weekly cocktail-mixing and spirit-making classes in its tasting room. The classes are taught by owner/master distiller Felicia Keith-Jones.
For Jake Bilbro, winemaking isn’t just a craft — it’s an adventure. This fourth-generation Sonoma County vintner grew up profoundly respecting the earth. His father, a true Renaissance man, instilled in him a passion not only for winemaking, but also for outdoor exploration.
Latin America has delicious cuisine, but oftentimes folks overlook its cocktails. That is a mistake, especially here in Northern Nevada, where you can enjoy many mouthwatering beverages reminiscent of those cobblestone plazas, sidewalk cafés, and bars where one can sip and watch the world go by while on vacation or studying abroad.
Welcome to the Drinks 2025 edition of edible Reno-Tahoe.
In the early 1970s, my mom published a cookbook. She compiled her favorite original recipes and gathered some from loved ones and other sources. She included photos of friends and family (including the one of me to the right) and quirky, humorous, food-related illustrations and images. She handed the books out to a lucky few.
In the early 1990s, John Tecklin had a vision for community-supported agriculture, or CSA, that would create an alternative economy where organic farm products are grown and sold directly to customers.