Behind the Smoke Door
On Lake Tahoe’s north shore, an understated, ash-toned restaurant fuses ancient cooking traditions with luxury dining and innovative cocktails. Welcome to Smoke Door Lake Tahoe Saryo.
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Take the Cannoli
Elevate your events with handmade Italian desserts delivered right to your door. “There are only two cultures in the world: Italians, and those who wish they were,” says Johnnie Sorrentino with a smile. In 2021, Johnnie and his wife, Evie, opened Café Evie/Rolli Cannoli, a delivery bakery celebrating la crème de la crème of Southern…
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Dining with Dignity
A nonprofit provides dinners to at-risk and houseless youths. Most families are aware that qualifying students attending schools in the Washoe County School District receive two meals per school day, breakfast and lunch, on campus free of charge. But many of these children who live in low-income households still don’t have access to nutritious dinners…
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Plátano Power
Plantains pack health and flavor into a portable package. The culinary journey of the plantain is complex. It includes travels through the trade routes of Southeast Asia and the Indian subcontinent, its introduction to Europe by Alexander the Great, and its arrival on the African continent via Trans-Saharan Arab merchants. The plant made it to…
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Spring 2025
Welcome to the Spring 2025 edition of edible Reno-Tahoe.
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Wedding Guide
Celebrating dream vendors in the Reno-Tahoe area.
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Gift Guide
Your sweetheart will love these wonderful gifts.
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The Last Sip
Don’t let the winter blues get you down! Put the kettle on, curl up with your favorite book, and spend a quiet night in nursing a spicy-sweet rooibos hot toddy.
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Home Guide
Insight and advice from Reno-Tahoe home experts.
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Bye-Bye Beer Bro Culture
For about 10,000 years, beer fermentation was cloaked in mystery and, thus, left to the women. Ninkasi, the Mesopotamian goddess of beer and brewing, oversaw the unknown chemical process that created the much-loved beer and the women who made our favorite frothy drink.
