Winter 2024
Welcome to the Winter 2024 edition of edible Reno-Tahoe.
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Meals that Reshape Lives
Reno is not widely known by its residents as a resettlement community for refugees, but with the help of the Northern Nevada International Center, The Biggest Little City now is home to about 100 families who have relocated here from their homelands around the globe, due to circumstances largely out of their control.ย
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Coming Up Cookies
At Sierra Valley Grangeโs annual cookie-making event, the emphasis isnโt on decorated sugar cookies and traditional chocolate chip.
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Life is Sweet
Tucked into Mayberry Landing in Reno is a sweet slice of Italy. Dolce Caffรฉ โ or Dolce to regulars โ specializes in traditional Italian baked goods and inviting ambience.
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Greening The Silver State
Consumers spent a mindboggling $63.8 billion in 2023 on organic foods โ an increase of 3.5 percent over the previous year. Filling this demand in the Great Basin proves challenging.
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The Heart of Hanukkah
Latkes are one of those traditional foods that donโt usually end up on a restaurant menu. Rather, they are fried up in the cozy kitchen of a bubbe, or Jewish grandmother.
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Pass Me the Chowda
Thereโs nothing quite like a steaming bowl of clam chowder on a crisp winter day, and the folks at Sierra Gold Seafood in Sparks are serving a delicious take on the New England staple.
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The Perfect Loaf
Baking bread is a passionate endeavor, one that requires extreme dedication, a continued pursuit of growth, and at least a mild understanding of chemistry.
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Aprรจs Snow Play
When the caramel hues of autumn transform into sugar-dusted wintry hills, thoughts turn to carving through fresh powder on bluebird days โฆ and Tahoeโs endless array of ways to aprรจs.
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Devouring Knowledge
Nestled right in our own backyard is a hub for groundbreaking research in the areas of local nutrition, health, and agriculture.
