Welcome to our Fall 2022 Edition
About the Cover
From left, Loren Decker with his wife, Melissa, and their granddaughter, Priseis Decker, in front of the garden and hoop house on their property in Sutcliffe near Pyramid Lake, on the Paiute Tribe’s reservation. Photo by Asa Gilmore
Click cover photo to view digital PDF
“The program is multiconceptual, multicultural, multigenerational. It’s very fluid, but I think that’s a testament to the Native American world view. It’s all integrated.”
— Augustin Jorquez, program director for Reno’s Center for Healthy Aging who oversees its Intergenerational Community Garden and Indigenous Food Program
Table of Contents
EDITOR’S LETTER
Welcome to the latest edition.
Meet Our Contributors
EDIBLE NOTABLES
FARMily teaches children in the garden.
UNR Chabad serves community.
Fresh oysters from Shuck Truck.
Magical, musical event venue.
Popular local coffee roasts.
Food-and-drink news you can use.
EDIBLE EVENTS
Seasonal happenings.
STAY ’N’ PLAY GUIDE
Game time at Atlantis.
TIPS & TRICKS
Make your own healthy vinegar.
HOME GUIDE
Trusted and talented resources.
COVER
Seeds of hope for Indigenous people.
HEALTH & WELLNESS GUIDE
Exceptional providers and services.
FEATURE
Welcome to micronation Molossia.
FEATURE
Exploring Carson City haunts.
DRINK TANK
Local brewers discuss trends and potential.
MEET THE RANCHER
Family raises wagyu in the High Sierra.
EDIBLE GARDEN
Grow mushrooms at home.
FEATURE
Turkey-hunting tips.
FEATURE
Meet conservation hunters.
EDIBLE TRAVEL
Visiting Berkeley for bites, sips, and flora.
EDIBLE TRADITIONS
Delving into Paiutes’ cui-ui.
WHAT’S IN SEASON
Ripe and ready produce in Reno-Tahoe.
Prepare to impress with fresh chestnuts.
EAT (DRINK) LOCAL GUIDE
Delicious dining and imbibing.
ADVERTISER DIRECTORY
Support these local businesses.
THE LAST BITE
Seasonal apple varieties.
