EDITOR’S LETTER
Welcome to the latest issue.
EDIBLE NOTABLES
Rent the I Love You A Latte truck.
Drinks to go, sustainably.
Almanor local brings cider to market.
Uncovering a secret roadside whiskey club.
Reno’s oldest bar finds its sweet spot.
Local Latino taste-tests Mexican micheladas.
Food-and-drink news you can use.
EDIBLE EVENTS
Seasonal happenings.
FEATURE
Tequila tips from local certified expert.
FEATURE
Sip while you create.
HOME GUIDE
Trusted and talented resources.
COVER
Sustainability within sight for Reno-Tahoe beer.
Local brewers share views on industry.
Fresh breweries on the scene.
What makes a great beer bar?
Beer 101: Know your brews.
FEATURE
Cozy winter cocktail recipes.
FEATURE
The best travel beverage vessels around.
VALENTINE’S DAY GIFT GUIDE
Great presents for loved ones on your list.
WEDDING GUIDE
Resources for your Big Day.
TIPS & TRICKS
Sparkling wine cocktails for every occasion.
FEATURE
Nature’s post-workout drinks.
FEATURE
Afternoon high tea in Reno-Tahoe.
HEALTH & WELLNESS GUIDE
Exceptional health care providers.
EDIBLE TRADITIONS
Discover Sparks’ colorful Copenhagen Bar.
EAT (DRINK) LOCAL GUIDE
Delicious dining and imbibing.
ADVERTISER DIRECTORY
Support these local businesses.
THE LAST SIP
Bee’s knees with local honey.