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edible Reno-Tahoe
12 events found.

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  • September 2026

  • Tue 22

    Krissie Vineyards – Tapas Tuesdays

    September 22 @ 3:00 pm - 7:00 pm Krissie Vineyards – Tapas Tuesdays
    Krissie Vineyards 10590 Shenandoah Rd., Plymouth, CA, United States

    Enjoy a glass or a bottle with friends and family with tapas created by our Chef Dylan Weiss. Menu includes Shigoku Oysters, Burrata Romesco, Hummus & Tapenade Duo, House Salad...

  • Thu 24

    Anthony’s Chophouse Winemaker Dinner: Beaulieu Vineyard Georges De Latour

    September 24 @ 6:00 pm - 9:00 pm
    Anthony's Chophouse (Nugget Casino Resort) 1100 Nugget Ave., Sparks, United States
  • Tue 29

    Krissie Vineyards – Tapas Tuesdays

    September 29 @ 3:00 pm - 7:00 pm Krissie Vineyards – Tapas Tuesdays
    Krissie Vineyards 10590 Shenandoah Rd., Plymouth, CA, United States

    Enjoy a glass or a bottle with friends and family with tapas created by our Chef Dylan Weiss. Menu includes Shigoku Oysters, Burrata Romesco, Hummus & Tapenade Duo, House Salad...

  • October 2026

  • Sat 3

    Big Crush Harvest Wine Festival

    October 3 - October 4
    Amador County

    Each year, we celebrate the grape harvest by inviting our friends to join our member wineries to get in on the most exciting time of year.

  • Tue 6

    Krissie Vineyards – Tapas Tuesdays

    October 6 @ 3:00 pm - 7:00 pm Krissie Vineyards – Tapas Tuesdays
    Krissie Vineyards 10590 Shenandoah Rd., Plymouth, CA, United States

    Enjoy a glass or a bottle with friends and family with tapas created by our Chef Dylan Weiss. Menu includes Shigoku Oysters, Burrata Romesco, Hummus & Tapenade Duo, House Salad...

  • Tue 13

    Krissie Vineyards – Tapas Tuesdays

    October 13 @ 3:00 pm - 7:00 pm Krissie Vineyards – Tapas Tuesdays
    Krissie Vineyards 10590 Shenandoah Rd., Plymouth, CA, United States

    Enjoy a glass or a bottle with friends and family with tapas created by our Chef Dylan Weiss. Menu includes Shigoku Oysters, Burrata Romesco, Hummus & Tapenade Duo, House Salad...

  • Sat 17

    Rombauer Harvest Celebration

    October 17 @ 11:00 am - 3:00 pm
    Rombauer Vineyards 12225 Steiner Rd., Plymouth, CA, United States

    Celebrate the end of Harvest with a day of delicious food and your favorite wines as you enjoy tunes from an epic live band that will keep you spinning, shimmying,...

  • Tue 20

    Krissie Vineyards – Tapas Tuesdays

    October 20 @ 3:00 pm - 7:00 pm Krissie Vineyards – Tapas Tuesdays
    Krissie Vineyards 10590 Shenandoah Rd., Plymouth, CA, United States

    Enjoy a glass or a bottle with friends and family with tapas created by our Chef Dylan Weiss. Menu includes Shigoku Oysters, Burrata Romesco, Hummus & Tapenade Duo, House Salad...

  • Wed 21

    Rombauer Vineyards Wine Wednesday

    October 21 @ 10:00 am - 12:00 pm Rombauer Vineyards Wine Wednesday
    Rombauer Vineyards 12225 Steiner Rd., Plymouth, CA, United States
  • Sat 24

    The Spirits Made Me Do It Saloon Crawl

    October 24 @ 1:00 pm - 5:00 pm The Spirits Made Me Do It Saloon Crawl
    Virginia City Virginia City, United States

    The Spirits Made Me Do It Saloon Crawl offers up a spine-tingling tasting tour through Virginia City. Watch out for apparitions lurking where you’d least expect it and embark on...

  • Tue 27

    Krissie Vineyards – Tapas Tuesdays

    October 27 @ 3:00 pm - 7:00 pm Krissie Vineyards – Tapas Tuesdays
    Krissie Vineyards 10590 Shenandoah Rd., Plymouth, CA, United States

    Enjoy a glass or a bottle with friends and family with tapas created by our Chef Dylan Weiss. Menu includes Shigoku Oysters, Burrata Romesco, Hummus & Tapenade Duo, House Salad...

  • Fri 30

    Tahoe Forest Health System Foundation’s Best of Fundraiser

    October 30 @ 5:00 pm - 9:00 pm
    North Tahoe Event Center 8318 N Lake Blvd, Kings Beach, CA, United States

    Guests will enjoy thoughtfully crafted bites from the region’s top chefs, perfectly paired wines, and a lively program highlighting the importance of expanding access to high-quality healthcare in our mountain...

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ABOUT EDIBLE RENO-TAHOE
Edible Reno-Tahoe magazine is the region’s premier food and beverage publication. The magazine is published six times a year, including quarterly issues for each season, and promotes and celebrates the abundance of local foods in Northern Nevada, Lake Tahoe, and beyond. 

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  • MAGAZINE
    • CURRENT EDITION
    • ARCHIVE
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    • PARTNERED CONTENT
    • EDIBLE UPDATES
      • ARCHIVE
    • BLOG
  • EVENTS
  • GUIDES
    • ADVERTISER DIRECTORY
    • EAT + DRINK LOCAL
    • FARM GUIDE
    • HEALTH & WELLNESS GUIDE
    • HOME GUIDE
    • WEDDING & CELEBRATIONS DIRECTORY
    • VIEW MORE GUIDES
  • RECIPES
    • APPETIZERS AND SNACKS
    • SOUPS AND STEWS
    • SALADS AND DRESSINGS
    • ENTREÉS
    • PIZZAS, SANDWICHES, AND WRAPS
    • SIDE DISHES
    • SAUCES, MARINADES, AND RUBS
    • DESSERTS AND PASTRIES
    • DRINKS
    • CANNED, PICKLED, AND PRESERVED
  • SUBSCRIBE
  • ADVERTISE
  • ABOUT US
    • CONTACT
    • CONTRIBUTORS
    • AWARDS AND ACCOLADES
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