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edible Reno-Tahoe
12 events found.

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  • August 2026

  • Tue 4

    Krissie Vineyards – Tapas Tuesdays

    August 4 @ 3:00 pm - 7:00 pm Krissie Vineyards – Tapas Tuesdays
    Krissie Vineyards 10590 Shenandoah Rd., Plymouth, CA, United States

    Enjoy a glass or a bottle with friends and family with tapas created by our Chef Dylan Weiss. Menu includes Shigoku Oysters, Burrata Romesco, Hummus & Tapenade Duo, House Salad...

  • Tue 11

    Krissie Vineyards – Tapas Tuesdays

    August 11 @ 3:00 pm - 7:00 pm Krissie Vineyards – Tapas Tuesdays
    Krissie Vineyards 10590 Shenandoah Rd., Plymouth, CA, United States

    Enjoy a glass or a bottle with friends and family with tapas created by our Chef Dylan Weiss. Menu includes Shigoku Oysters, Burrata Romesco, Hummus & Tapenade Duo, House Salad...

  • Tue 18

    Krissie Vineyards – Tapas Tuesdays

    August 18 @ 3:00 pm - 7:00 pm Krissie Vineyards – Tapas Tuesdays
    Krissie Vineyards 10590 Shenandoah Rd., Plymouth, CA, United States

    Enjoy a glass or a bottle with friends and family with tapas created by our Chef Dylan Weiss. Menu includes Shigoku Oysters, Burrata Romesco, Hummus & Tapenade Duo, House Salad...

  • Wed 19

    Rombauer Vineyards Wine Wednesday

    August 19 @ 10:00 am - 12:00 pm Rombauer Vineyards Wine Wednesday
    Rombauer Vineyards 12225 Steiner Rd., Plymouth, CA, United States
  • Tue 25

    Krissie Vineyards – Tapas Tuesdays

    August 25 @ 3:00 pm - 7:00 pm Krissie Vineyards – Tapas Tuesdays
    Krissie Vineyards 10590 Shenandoah Rd., Plymouth, CA, United States

    Enjoy a glass or a bottle with friends and family with tapas created by our Chef Dylan Weiss. Menu includes Shigoku Oysters, Burrata Romesco, Hummus & Tapenade Duo, House Salad...

  • Thu 27

    Anthony’s Chophouse Winemaker Dinner: Far Niente

    August 27 @ 6:00 pm - 9:00 pm
    Anthony's Chophouse (Nugget Casino Resort) 1100 Nugget Ave., Sparks, United States
  • Sat 29

    Barbera Festival

    August 29 @ 6:00 pm - 9:00 pm
    Barbera Festival Event Center 52 Natoma St., Folsom, CA, United States

    Step into a world of elegance and excitement at the Barbera Wine Experience, celebrating National Barbera Day! This VIP event is unlike any other, offering limited access to ensure an...

  • September 2026

  • Tue 1

    Krissie Vineyards – Tapas Tuesdays

    September 1 @ 3:00 pm - 7:00 pm Krissie Vineyards – Tapas Tuesdays
    Krissie Vineyards 10590 Shenandoah Rd., Plymouth, CA, United States

    Enjoy a glass or a bottle with friends and family with tapas created by our Chef Dylan Weiss. Menu includes Shigoku Oysters, Burrata Romesco, Hummus & Tapenade Duo, House Salad and Papas Bravas.

  • Tue 8

    Krissie Vineyards – Tapas Tuesdays

    September 8 @ 3:00 pm - 7:00 pm Krissie Vineyards – Tapas Tuesdays
    Krissie Vineyards 10590 Shenandoah Rd., Plymouth, CA, United States

    Enjoy a glass or a bottle with friends and family with tapas created by our Chef Dylan Weiss. Menu includes Shigoku Oysters, Burrata Romesco, Hummus & Tapenade Duo, House Salad and Papas Bravas.

  • Tue 15

    Krissie Vineyards – Tapas Tuesdays

    September 15 @ 3:00 pm - 7:00 pm Krissie Vineyards – Tapas Tuesdays
    Krissie Vineyards 10590 Shenandoah Rd., Plymouth, CA, United States

    Enjoy a glass or a bottle with friends and family with tapas created by our Chef Dylan Weiss. Menu includes Shigoku Oysters, Burrata Romesco, Hummus & Tapenade Duo, House Salad and Papas Bravas.

  • Wed 16

    Rombauer Vineyards Wine Wednesday

    September 16 @ 10:00 am - 12:00 pm Rombauer Vineyards Wine Wednesday
    Rombauer Vineyards 12225 Steiner Rd., Plymouth, CA, United States
  • Mon 21

    Grateful Harvest Dinner

    September 21 @ 5:00 pm - 9:00 pm Grateful Harvest Dinner
    Nashville Social Club 1105 S. Carson St., Carson City, United States

    Chef Matt Farag will feature menu items from Chef Charlie Abowd’s recently published Recipes and Rambles cookbook in his memory and acoustic music will also be a part of the...

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ABOUT EDIBLE RENO-TAHOE
Edible Reno-Tahoe magazine is the region’s premier food and beverage publication. The magazine is published six times a year, including quarterly issues for each season, and promotes and celebrates the abundance of local foods in Northern Nevada, Lake Tahoe, and beyond. 

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  • MAGAZINE
    • CURRENT EDITION
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  • STORIES
    • PARTNERED CONTENT
    • EDIBLE UPDATES
      • ARCHIVE
    • BLOG
  • EVENTS
  • GUIDES
    • ADVERTISER DIRECTORY
    • EAT + DRINK LOCAL
    • FARM GUIDE
    • HEALTH & WELLNESS GUIDE
    • HOME GUIDE
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    • VIEW MORE GUIDES
  • RECIPES
    • APPETIZERS AND SNACKS
    • SOUPS AND STEWS
    • SALADS AND DRESSINGS
    • ENTREÉS
    • PIZZAS, SANDWICHES, AND WRAPS
    • SIDE DISHES
    • SAUCES, MARINADES, AND RUBS
    • DESSERTS AND PASTRIES
    • DRINKS
    • CANNED, PICKLED, AND PRESERVED
  • SUBSCRIBE
  • ADVERTISE
  • ABOUT US
    • CONTACT
    • CONTRIBUTORS
    • AWARDS AND ACCOLADES
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