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Get ready to twirl, slurp ans savor! Pasta lovers are heading in a delicious new direction: east to Asia. Noodles, Asian style, and handmade Asian dumplings are all the rage. Join Nothing To It! for this hands-on class and be amazed at just how versatile and easy they are to make.
Cooking teaches teens to flex their creative culinary muscles and helps them develop skills and cooking habits they will use and enjoy for a lifetime. Students will see and practice a wide variety of culinary techniques while creating tasty dishes during each class. Classes are designed to take individually or as a series. Each class […]
Cooking teaches kids and teens to flex their creative culinary muscles and helps them develop skills and cooking habits they will use and enjoy for a lifetime. Students will see and practice a wide variety of culinary techniques while creating tasty dishes during each class. Classes are designed to take individually or as a series. […]
Discover the art of naturally leavened bread. Learn flour basics, starter maintenance, mixing, shaping, and baking. By the end, you'll be ready to bake sourdough at home. The class combines dinner, a lecture, hands-on practice, a sweet finish, and Q&A. Ages 12+ welcome. Includes beverages, dinner, an Intro to Bread Packet, dessert, starter, and bread.
Discover the art of naturally leavened bread. Learn flour basics, starter maintenance, mixing, shaping, and baking. By the end, you'll be ready to bake sourdough at home. The class combines dinner, a lecture, hands-on practice, a sweet finish, and Q&A. Ages 12+ welcome. Includes beverages, dinner, an Intro to Bread Packet, dessert, starter, and bread.
If you are a coffee aficionado then this in-depth class is for you! Christian Waskiewicz, Coffee Master and the man behind the highly acclaimed Alpen Sierra Coffee brand, will be at the Sierra Chef Cucina Campagna to share his coffee wisdom. Christian will delve into various brewing methods such as Pour-Over Cone, Vacuum (Siphon) Pot, […]
Don’t let flavor take a back seat to your health. This hands-on class is designed to pamper your taste buds and prep you to get out there and get active. Learn how to use herbs and spices and how to stock your pantry for success. These healthy inspired recipes and techniques will stimulate your passion […]
Discover the art of naturally leavened bread. Learn flour basics, starter maintenance, mixing, shaping, and baking. By the end, you'll be ready to bake sourdough at home. The class combines dinner, a lecture, hands-on practice, a sweet finish, and Q&A. Ages 12+ welcome. Includes beverages, dinner, an Intro to Bread Packet, dessert, starter, and bread.
Join Nothing To It! for an evening workshop as we explore the pleasures of Cioppino and Pan Roasts. If seafood is your “thing”, you won’t want to miss this class. Learn about the best seafood to use and all about a variety of fabulous broths and how to incorporate wine into your sauces and pan […]
With the huge popularity of our Soups and Bread series, Nothing To It! decided to add a sequel with Soups for Winter. Heartier than your typical fall soups, winter soups can be the whole meal. Easy to prepare, these make ahead soups can be frozen so that they are available any time.
It’s time to kick up those tastebuds and experience the multifaceted world of Pesto. 5 of our favorites will be created from start to finish. Genovese (traditional), Roast Red Pepper, Pepita & Cilantro, Pesto Rosso, & Pesto Verde.
Traditional Tiramisu is an Italian dessert made with ladyfingers, mascarpone, and espresso, from the Italian word tirami su !, meaning pull me up. This class will expand your definition of Tiramisu as we also create a fresh, light Raspberry and Lemon Delight…Mangia Bene!
Master the fundamental culinary techniques such as knife skills, sautéing, reductions and basic pan sauces. Anyone can participate in this first class of the hands-on Nothing to It! Techniques series. Good cooking is not a mystery; it is all about time-tested techniques. Expand your culinary skills and get cooking with confidence!
Some of the most iconic French flavors & ingredients come from the Burgundy region - Dijon mustard, cheese gougeres, fresh goat cheese, and slow-cooked wine laden dishes. Burgundy is one of the 22 regions of France and has a rich culinary tradition of rustic cooking that uses few ingredients that rely on great techniques.
Fresh ingredients are the hallmark of this popular and delectable Asian cuisine. With the increasing availability of exotic ingredients in Reno, you’ll see the “Thai way” has applications to everyday cooking in your own kitchen. Expand your culinary horizons as you learn to cook with classic Thai ingredients: lemon grass, galangal, palm sugar and specialty […]
Imagine the enveloping smell of freshly baked bread wafting from your own kitchen. This hands-on class covers the fundamentals of successful bread baking, including ingredient fundamentals, mixing and shaping dough, and different baking techniques. Bake amazing artisan loaves you can replicate in your own home.
Master the fundamental culinary techniques such as knife skills, sautéing, reductions and basic pan sauces. Anyone can participate in this first class of the hands-on Nothing to It! Techniques series. Good cooking is not a mystery; it is all about time-tested techniques. Expand your culinary skills and get cooking with confidence!
edible Reno-Tahoe
316 California Ave., No. 258
Reno, NV 89509
(775) 746-3299
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