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  • Tacos & Tequilas

    Nothing To It! Culinary Center 225 Crummer Lane, Reno, United States

    It’s a taco night revolution! Mark Miller, pioneer of America’s southwest cuisine, guides you through creative taco recipes, certain to please your palate, in his cookbook Tacos. Create an explosion of flavors with multiple fillings, salsas, wraps and shells. Don’t be timid! These vibrant tacos are perfect for entertaining, too.

    $125

  • Everyday Italian Class

    Nothing To It! Culinary Center 225 Crummer Lane, Reno, United States

    It’s tough to find an international cuisine that fits better into a busy schedule than Italian. In this hands-on class you will learn breathtakingly delicious and quick Italian recipes that will give you something spectacular to cook any day of the week.

    $115
  • Sushi Class

    Sushi Class

    Nothing To It! Culinary Center 225 Crummer Lane, Reno, United States

    Don’t leave all the fun to the person behind the sushi counter! A must for any sushi lover, this class will show you how to locate and cut the freshest fish, cook the sticky rice exactly right, and form Nigiri and Maki rolls. Let us teach you how you can create sushi in your own...

  • Classic Italy Class

    Sierra Chef 2292 Main St., Stes. 3&4, Genoa, United States

    Learn how to make classic Italian sauces, marinara, pesto, and alfredo.

  • Pickles 101 Class

    Rail City Garden Center 1720 Brierley Way, Sparks, United States

    Learn how to use cucumbers from your garden to make pickles!

  • Fall Cake Decorating Class

    Batch Cupcakery (South Creek) 15 Foothill Rd., Reno, United States

    Join Batch Cupcakery for a delicious caramel apple, fall-inspired cake decorating class! Each participant gets to decorate and take home their own 5" cake of their flavor (apple spice or pumpkin). Dip your own caramel apples, sprinkle on some decorations, and enjoy! Drinks and light appetizers will be provided.

    $65

  • Fall Soups Class

    Sierra Chef 2292 Main St., Stes. 3&4, Genoa, United States

    Featuring butternut squash, apple, and pancetta, 6 mushroom bisque, and New England clam chowder.

  • Taste of Southern Italy Class

    Nothing To It! Culinary Center 225 Crummer Lane, Reno, United States

    Honestly, don’t we all have a bit of a love affair with Italy? In Southern Italy, comprised of regions of diverse terrain and cultural influences, elegantly simple recipes made from natural ingredients are the order of the day. The connection between food and land is unparalleled. Come and explore this unique, off-the-beaten-path cuisine, the best...

    $125
  • Artisan Bread Workshop

    Artisan Bread Workshop

    Nothing To It! Culinary Center 225 Crummer Lane, Reno, United States

    Imagine the enveloping smell of freshly baked bread wafting from your own kitchen. This hands-on class covers the fundamentals of successful bread baking, including ingredient fundamentals, mixing and shaping dough, and different baking techniques. Bake amazing artisan loaves you can replicate in your own home.

  • Pasta & Bread Class

    Sierra Chef 2292 Main St., Stes. 3&4, Genoa, United States

    Learn how to make ravioli and other filled pastas including uovo ravioli.