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  • Vietnamese Cuisine Class

    Nothing To It! Culinary Center 225 Crummer Lane, Reno, United States

    In this hands-on class, you will taste why Vietnamese cuisine is called the freshest food in Asia. The ingredients include a unique blend of fresh herbs, lettuces , and sweet and salty seasonings. Explore this easy to prepare cuisine that finds its roots from France and China.

    $115
  • Date Night Morocco Class

    Date Night, Morocco Class

    Nothing To It! Culinary Center 225 Crummer Lane, Reno, United States

    Moroccan cuisine is a blend of African, Arabian and European influences that results in some of the most exotic food in the world. Few meals are more satisfying than a hearty tagine— the rich, fragrant Moroccan stew, served from its own elegant cooking vessel of the same name. Meat, poultry, fish and vegetables are simmered...

  • Sauce Workshop

    Sauce Workshop

    Nothing To It! Culinary Center 225 Crummer Lane, Reno, United States

    Create five-star sauces in your own kitchen! Great cooks know sauce makes (or breaks!) the meal. Learn the basics of sauce making and create rich, velvety restaurant-style sauces at home. This class will cover the fundamental techniques, tools and ingredients for successful sauce making.

  • Persian Kitchen Class

    Nothing To It! Culinary Center 225 Crummer Lane, Reno, United States

    Persian food is known for its unique ingredients and flavor combinations. Join Nothing To It! for this opportunity to explore the wonders of Persian cuisine.

    $115
  • Taste of Tuscany Class

    Taste of Tuscany Class

    Nothing To It! Culinary Center 225 Crummer Lane, Reno, United States

    The rolling fertile hills of Tuscany set the backdrop for “la dolce vita,” and a sweet life it is for those who experience this fine Italian cuisine. You’ll learn to prepare homemade pasta and sauces, become versed in Italian ingredients, and delve into the world of fine balsamic vinegar and olive oils. Come experience the...

  • Sausage Making Class

    Sierra Chef 2292 Main St., Stes. 3&4, Genoa, United States

    Learn how to make sausage with elk, venison, and wild boar.

  • Entertaining with Appetizers Class, Fall Edition

    Nothing To It! Culinary Center 225 Crummer Lane, Reno, United States

    Join Nothing To It! for this fall-inspired class and learn to create fresh, vibrant starters perfect for seasonal gatherings. Whether you're hosting a party or fulfilling a call of "What can I bring?", this hands-on class will help you create delicious, crowd pleasing delights in a snap.

    $115
  • Ravioli Workshop

    Ravioli Workshop

    Nothing To It! Culinary Center 225 Crummer Lane, Reno, United States

    ring the pleasure and freshness of handmade ravioli into your home with this hands-on ravioli workshop. Does the thought of making ravioli make you a little nervous? Well, never fear! A freshly-made ravioli is surprisingly simple and astonishingly tasty. Once you’ve made your own ravioli, there’s no turning back!

    $125