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  • Apples, Apples, Apples Class

    Sierra Chef 2292 Main St., Stes. 3&4, Genoa, United States

    Learn how to make a bloomin' rose, baked apples, and apple berry turnover.

  • Ramen & Asian Dumpling Workshop

    Ramen & Asian Dumpling Workshop

    Nothing To It! Culinary Center 225 Crummer Lane, Reno, United States

    Get ready to twirl, slurp ans savor! Pasta lovers are heading in a delicious new direction: east to Asia. Noodles, Asian style, and handmade Asian dumplings are all the rage....

    $125

  • Urban Roots presents The Big Red Kitchen: Homemade Ravioli

    Urban Roots 1700 E. 2nd St., Reno, United States

    Learn how to create your own mushroom ravioli in a sage butter sauce from scratch. Farmer Stephen will kick things off and guide the process for anyone who’s ever wanted...

  • Shakshuka Brunch Workshop

    Nothing To It! Culinary Center 225 Crummer Lane, Reno, United States

    Join Nothing To It! for a vibrant, hands-on cooking class where North African flavors meet cozy weekend brunch vibes! In this deliciously interactive experience, you'll learn to make the iconic...

    $100
  • Basque Kitchen Class

    Basque Kitchen Class

    Nothing To It! Culinary Center 225 Crummer Lane, Reno, United States

    You don’t have to be Basque to enjoy this flavorful, rustic cuisine. Foods of tradition and timelessness—that’s what Basque cuisine is all about. A blend of Spanish and French influences...

  • Taste of Burgundy Class

    Nothing To It! Culinary Center 225 Crummer Lane, Reno, United States

    Some of the most iconic French flavors & ingredients come from the Burgundy region - Dijon mustard, cheese gougeres, fresh goat cheese, and slow-cooked wine laden dishes. Burgundy is one...

    $125
  • Artisan Bread Workshop

    Artisan Bread Workshop

    Nothing To It! Culinary Center 225 Crummer Lane, Reno, United States

    Imagine the enveloping smell of freshly baked bread wafting from your own kitchen. This hands-on class covers the fundamentals of successful bread baking, including ingredient fundamentals, mixing and shaping dough,...