• Sushi Class

    Sushi Class

    Nothing To It! Culinary Center 225 Crummer Lane, Reno, United States

    Don’t leave all the fun to the person behind the sushi counter! A must for any sushi lover, this class will show you how to locate and cut the freshest...

  • Crepes of France

    Nothing To It! Culinary Center 225 Crummer Lane, Reno, United States

    Discover the elegance and versatility of French crêpes in this delicious deep dive into one of France’s most beloved culinary creations. Often enjoyed as street food or served in cozy...

    $100
  • Pasta & Bread Class

    Sierra Chef 2292 Main St., Stes. 3&4, Genoa, United States

    Learn how to make fall ravioli, sausage & sage, roast fall vegetables, wild mushroom hazelnut.

  • Apples, Apples, Apples Class

    Sierra Chef 2292 Main St., Stes. 3&4, Genoa, United States

    Learn how to make a bloomin' rose, baked apples, and apple berry turnover.

  • Ramen & Asian Dumpling Workshop

    Ramen & Asian Dumpling Workshop

    Nothing To It! Culinary Center 225 Crummer Lane, Reno, United States

    Get ready to twirl, slurp ans savor! Pasta lovers are heading in a delicious new direction: east to Asia. Noodles, Asian style, and handmade Asian dumplings are all the rage....

    $125
  • Urban Roots presents The Big Red Kitchen: Homemade Ravioli

    Urban Roots 1700 E. 2nd St., Reno, United States

    Learn how to create your own mushroom ravioli in a sage butter sauce from scratch. Farmer Stephen will kick things off and guide the process for anyone who’s ever wanted...

  • Shakshuka Brunch Workshop

    Nothing To It! Culinary Center 225 Crummer Lane, Reno, United States

    Join Nothing To It! for a vibrant, hands-on cooking class where North African flavors meet cozy weekend brunch vibes! In this deliciously interactive experience, you'll learn to make the iconic...

    $100
  • Basque Kitchen Class

    Basque Kitchen Class

    Nothing To It! Culinary Center 225 Crummer Lane, Reno, United States

    You don’t have to be Basque to enjoy this flavorful, rustic cuisine. Foods of tradition and timelessness—that’s what Basque cuisine is all about. A blend of Spanish and French influences...