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  • Artisan Pizza & Focaccia Workshop

    Artisan Pizza & Focaccia Workshop

    Nothing To It! Culinary Center 225 Crummer Lane, Reno, United States

    Join Nothing To It! for a hands-on culinary experience where you’ll learn to craft delicious, authentic artisan pizzas and focaccia from scratch. Lara will guide you through the process of making perfect dough, selecting the finest ingredients, and mastering traditional techniques. You’ll create you own pizzas and bake focaccia with a golden crust infused with...

    $125
  • Culinary Basics Workshop

    Culinary Boot Camp, Basics Workshop

    Nothing To It! Culinary Center 225 Crummer Lane, Reno, United States

    Looking for a class that gives you the “Reader's Digest version” of top culinary techniques and ingredients? Well, this is it! Learn the most important culinary techniques that are easily transferred to everyday cooking in this hands-on cooking bonanza. We’ll introduce you to fundamental cooking methods, sauces, knife skills and baking methods. Whether you’re toying...

  • Sushi Class

    Sushi Class

    Nothing To It! Culinary Center 225 Crummer Lane, Reno, United States

    Don’t leave all the fun to the person behind the sushi counter! A must for any sushi lover, this class will show you how to locate and cut the freshest fish, cook the sticky rice exactly right, and form Nigiri and Maki rolls. Let us teach you how you can create sushi in your own...

  • Crepes of France

    Nothing To It! Culinary Center 225 Crummer Lane, Reno, United States

    Discover the elegance and versatility of French crêpes in this delicious deep dive into one of France’s most beloved culinary creations. Often enjoyed as street food or served in cozy cafés, crêpes are thin, delicate pancakes that can be filled with anything from sweet jams to savory cheeses—making them the perfect dish to express your...

    $100

  • Pasta & Bread Class

    Sierra Chef 2292 Main St., Stes. 3&4, Genoa, United States

    Learn how to make fall ravioli, sausage & sage, roast fall vegetables, wild mushroom hazelnut.

  • Apples, Apples, Apples Class

    Sierra Chef 2292 Main St., Stes. 3&4, Genoa, United States

    Learn how to make a bloomin' rose, baked apples, and apple berry turnover.

  • Ramen & Asian Dumpling Workshop

    Ramen & Asian Dumpling Workshop

    Nothing To It! Culinary Center 225 Crummer Lane, Reno, United States

    Get ready to twirl, slurp ans savor! Pasta lovers are heading in a delicious new direction: east to Asia. Noodles, Asian style, and handmade Asian dumplings are all the rage. Join us for this hands-on class and be amazed at just how versatile and easy they are to make.

    $125

  • Urban Roots presents The Big Red Kitchen: Homemade Ravioli

    Urban Roots 1700 E. 2nd St., Reno, United States

    Learn how to create your own mushroom ravioli in a sage butter sauce from scratch. Farmer Stephen will kick things off and guide the process for anyone who’s ever wanted...

  • Shakshuka Brunch Workshop

    Nothing To It! Culinary Center 225 Crummer Lane, Reno, United States

    Join Nothing To It! for a vibrant, hands-on cooking class where North African flavors meet cozy weekend brunch vibes! In this deliciously interactive experience, you'll learn to make the iconic dish shakshuka—a hearty skillet of poached eggs in a spiced tomato and pepper sauce, perfect for brunching like a pro.

    $100