Enjoy a romantic Valentine’s Day dinner to-go at your place.
Dine on porcini crusted lamb lollipops, Pacific Coast halibut crudo, roasted vegetables, and more! End your meal with Chef Cortney’s delectable raspberry mousse cake and chocolate covered strawberries. We also have optional red and white wine pairings, champagne, and chocolate truffles that you can add on when placing your order. Each dinner will be hot and ready to enjoy, and packaged for mess-free transportation home. Place your order by Wednesday, February 10. We are excited to see you on Valentine’s Day, February 14, when you come to the Olympic House at Squaw Valley for pick-up.
Must place order by February 10th, 2021.
VALENTINE’S DAY DINNER MENU
Pacific Coast Halibut Crudo (GF)
Grapefruit | Citrus Champagne Vinegar | Chive | Fleur de Sel
Sweet Gem Lettuce & Radicchio Salad (GF)
Raspberries | Ricotta Salad | Spiced Pecans
Goat Cheese & Ricotta Canneloni (V)
Basil | Cherry Tomato Vodka Sauce
Porcini Crusted Smoked Lamb Lollipops (GF)
Mint Chimichurri
Roasted Sweet Potato Wedges (GF, Vegan)
Local Honey | Herbed Tahini | Sesame Seeds
Charred Asparagus (GF, Vegan)
Cherry Tomato | Bell Pepper Relish
Raspberry Mousse Cake (V)
Chocolate Ganache | Fresh Berries
Chocolate Covered Strawberries (V)
edible Reno-Tahoe
316 California Ave., No. 258
Reno, NV 89509
(775) 746-3299
E-mail Us
Never miss an issue of edible Reno-Tahoe. Subscribers receive the region’s premier food and beverage magazine right to their mailbox. This makes it easy to stay up to date on new restaurants, recipes and culinary happenings in the region.
Discover new products, thriving traditions, and exciting food events, festivals, restaurants, and markets – all of the elements that make us a true culinary destination.
