Bistro Napa proudly presents our first Spirited Dining event of the New Year with Silver Oak Winery featuring Vertical Vintages. A perennial favorite on our wine list, Silver Oak is best known for exceptional Cabernet Sauvignon which they have been producing for over 40 years at their Napa Valley and Alexander Valley wineries.
| FIRST COURSE |
| DUNGENESS CRAB TOWER
Citrus Relish, Tomato, Avocado, Crisp Won Tons, Meyer Lemon and Tarragon Aioli Twomey Sauvignon Blanc, Napa and Sonoma County 2018 |
| SECOND COURSE |
| CIDER GLAZED SMOKED PORK BELLY
Sun Dried Cherry Chutney, Braised Lentils, Crispy Shallots, Rosemary Jus Twomey “Bien Nacido” Pinot Noir, Santa Maria Valley 2017 |
| THIRD COURSE |
| CABERNET BRAISED VEAL OSSO BUCCO
Crescenza Cheese Polenta, Roasted Root Vegetables Silver Oak Cabernet Sauvignon, Alexander Valley 2016 |
| FOURTH COURSE |
| SEARED BEEF TENDERLOIN
Porcini and Farro Risotto, Braised Kale, Mustard Demi-Glace Silver Oak “Timeless” Bordeaux Blend, Napa Valley 2017 |
| DESSERT |
| CLASSIC FRENCH OPERA CAKE Almond Sponge Cake, Mocha Buttercream, Chocolate Ganache |
edible Reno-Tahoe
316 California Ave., No. 258
Reno, NV 89509
(775) 746-3299
E-mail Us
Never miss an issue of edible Reno-Tahoe. Subscribers receive the region’s premier food and beverage magazine right to their mailbox. This makes it easy to stay up to date on new restaurants, recipes and culinary happenings in the region.
Discover new products, thriving traditions, and exciting food events, festivals, restaurants, and markets – all of the elements that make us a true culinary destination.
