Loading Events

« All Events

  • This event has passed.

Silver Oak Wine Dinner

January 28, 2021 @ 6:00 pm - 10:00 pm

$195

Bistro Napa proudly presents our first Spirited Dining event of the New Year with Silver Oak Winery featuring Vertical Vintages. A perennial favorite on our wine list, Silver Oak is best known for exceptional Cabernet Sauvignon which they have been producing for over 40 years at their Napa Valley and Alexander Valley wineries.

FIRST COURSE
DUNGENESS CRAB TOWER

Citrus Relish, Tomato, Avocado, Crisp Won Tons, Meyer Lemon and Tarragon Aioli

Twomey Sauvignon Blanc, Napa and Sonoma County 2018 

SECOND COURSE
CIDER GLAZED SMOKED PORK BELLY

Sun Dried Cherry Chutney, Braised Lentils, Crispy Shallots, Rosemary Jus

Twomey “Bien Nacido” Pinot Noir, Santa Maria Valley 2017

THIRD COURSE
CABERNET BRAISED VEAL OSSO BUCCO

Crescenza Cheese Polenta, Roasted Root Vegetables

Silver Oak Cabernet Sauvignon, Alexander Valley 2016
Silver Oak Cabernet Sauvignon, Napa Valley 2015

FOURTH COURSE
SEARED BEEF TENDERLOIN

Porcini and Farro Risotto, Braised Kale, Mustard Demi-Glace

Silver Oak “Timeless” Bordeaux Blend, Napa Valley 2017

DESSERT
CLASSIC FRENCH OPERA CAKE
Almond Sponge Cake, Mocha Buttercream, Chocolate Ganache

Details

Date:
January 28, 2021
Time:
6:00 pm - 10:00 pm
Cost:
$195
Event Category:
Website:
https://atlantiscasino.com/dining/spirited-dining-series/spirited-dining-series/2021/01/28/events/silver-oak-wine-dinner

Venue

Atlantis Casino Resort Spa
3800 S. Virginia Street
Reno, NV 89502 United States
+ Google Map
Phone
775.335.4521
View Venue Website

Contact Us

edible Reno-Tahoe
316 California Ave., No. 258
Reno, NV 89509
(775) 746-3299
E-mail Us

Subscribe

Never miss an issue of edible Reno-Tahoe. Subscribers receive the region’s premier food and beverage magazine right to their mailbox. This makes it easy to stay up to date on new restaurants, recipes and culinary happenings in the region.

Stay Updated with our Newsletter

Discover new products, thriving traditions, and exciting food events, festivals, restaurants, and markets – all of the elements that make us a true culinary destination.