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One event on April 26, 2024 at 5:00 pm
One event on April 19, 2024 at 5:00 pm
One event on January 12, 2024 at 5:00 pm
One event on January 19, 2024 at 5:00 pm
One event on February 23, 2024 at 5:00 pm
One event on March 1, 2024 at 5:00 pm
One event on March 8, 2024 at 5:00 pm
Discover the art of naturally leavened bread. Learn flour basics, starter maintenance, mixing, shaping, and baking. By the end, you’ll be ready to bake sourdough at home. The class combines dinner, a lecture, hands-on practice, a sweet finish, and Q&A. Ages 12+ welcome. Includes beverages, dinner, an Intro to Bread Packet, dessert, starter, and bread.
edible Reno-Tahoe
316 California Ave., No. 258
Reno, NV 89509
(775) 746-3299
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