INCLUDES SNACKS, BEVERAGES, BREAD CLASS WITH TYLER, DINNER AND BAKER Q+A
LEVEL I Course Description:
Baking fundamentals, starting and maintaining sourdough starter, introduction to dough mixing, shaping, scoring and baking.
LEVEL II Course Description:
Introduction to inoculation timing, enriched doughs and advanced bread baking.
Class will be held at our flagship location. Perenn at the Village at Rancharrah
Must be 18 and over to attend.
Ticket is non-refundable, but transferable to another person or a future event.
edible Reno-Tahoe
316 California Ave., No. 258
Reno, NV 89509
(775) 746-3299
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