Menu
Each summer, gather with us at one long community table, to meet the farmers who grow our food, hear their stories, and celebrate the harvest. We host 3 dates during the series in 3 distinct Tahoe locations. Ech dinner pairs a local chef with a local farmer & rancher. Together they design a seasonal, 4-course menu reminiscent of simpler times and long summer nights.
August 20th at the intimate riverfront venue; Dancing Pines in Sierraville with Chef Alex Tolger of MOGROG Rotisserie
edible Reno-Tahoe
316 California Ave., No. 258
Reno, NV 89509
(775) 746-3299
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