An event every week that begins at 6:00 pm on Monday, repeating until March 22, 2021
Learn to make Spain’s most popular small plate dishes during TMCC EPIC’s Flavors of Spain: Tapas. Create and take recipes for Patatas Bravas, garlic and tomato toasts, chorizo crescents and melon con Jamon Serrano accompanied by fine Spanish Rioja or a chilled fino sherry. Course runs Tue., April 6, from 6-8 p.m. for a cost of $59 and a materials fee of $20. Registration deadline is March 30. Register at epic.tmcc.edu.
edible Reno-Tahoe
316 California Ave., No. 258
Reno, NV 89509
(775) 746-3299
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