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Stretching from the shores of Turkey to the Ionian Sea west of Italy, the Greek islands have been the crossroads of the Mediterranean since ancient times. This is why the foods of Greece are so fascinating and delicious. This class is for anyone that has ever dreamed of creating simple, but never basic, Greek foods for their own table.
edible Reno-Tahoe
316 California Ave., No. 258
Reno, NV 89509
(775) 746-3299
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