An event every week that begins at 6:00 pm on Monday, repeating until April 19, 2021
Learn to make sumptuous authentic and modern vegetarian Thai meals at home. Come and enjoy tasting vegetable spring rolls, veggie pad Thai and mango sticky rice you will make. Gain a basic knowledge of Southern Asian herbs and curry. Improve your wok skills and practice the steaming method for cooking desserts. $35 materials fee.
edible Reno-Tahoe
316 California Ave., No. 258
Reno, NV 89509
(775) 746-3299
E-mail Us
Never miss an issue of edible Reno-Tahoe. Subscribers receive the region’s premier food and beverage magazine right to their mailbox. This makes it easy to stay up to date on new restaurants, recipes and culinary happenings in the region.
Discover new products, thriving traditions, and exciting food events, festivals, restaurants, and markets – all of the elements that make us a true culinary destination.
