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An event every week that begins at 6:00 pm on Monday, repeating until April 19, 2021
Learn to make sumptuous authentic and modern vegetarian Thai meals at home. Come and enjoy tasting vegetable spring rolls, veggie pad Thai and mango sticky rice you will make. Gain a basic knowledge of Southern Asian herbs and curry. Improve your wok skills and practice the steaming method for cooking desserts. $35 materials fee.
edible Reno-Tahoe
316 California Ave., No. 258
Reno, NV 89509
(775) 746-3299
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