Brew three variations of chai including masala, almond and cold brew using black tea and a fragrant mixture of Indian spices and herbs. Learn the best methods to prepare this traditional Indian drink with a variety of ingredients including ginger, mint, cardamom, whole cloves, fennel seeds, cinnamon, honey, peppercorns, sugar, almonds, turmeric and milk. $10 materials fee
edible Reno-Tahoe
316 California Ave., No. 258
Reno, NV 89509
(775) 746-3299
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