Menu
Brew three variations of chai including masala, almond and cold brew using black tea and a fragrant mixture of Indian spices and herbs. Learn the best methods to prepare this traditional Indian drink with a variety of ingredients including ginger, mint, cardamom, whole cloves, fennel seeds, cinnamon, honey, peppercorns, sugar, almonds, turmeric and milk. $10 materials fee
edible Reno-Tahoe
316 California Ave., No. 258
Reno, NV 89509
(775) 746-3299
E-mail Us
Never miss an issue of edible Reno-Tahoe. Subscribers receive the region’s premier food and beverage magazine right to their mailbox. This makes it easy to stay up to date on new restaurants, recipes and culinary happenings in the region.
Discover new products, thriving traditions, and exciting food events, festivals, restaurants, and markets – all of the elements that make us a true culinary destination.