Global Gala

Grand Sierra Resort 2500 E 2nd St, Reno, NV

Join the University of Nevada, Reno for an evening of celebration, community, and giving back as we come together for our much-anticipated Annual Fundraiser. This special event will include a […]

Medicinal Herbs Class

Rail City Garden Center 1720 Brierley Way, Sparks, NV

Guest speaker Stacy Fisk has the lowdown on how to grow and use medicinal herbs from your garden to keep you happy and healthy. She has been raising her own […]

Festival of Hope

Atlantis Casino Resort Spa 3800 S. Virginia Street, Reno, NV, United States

Container Gardening Class

Rail City Garden Center 1720 Brierley Way, Sparks, NV

Learn about using containers to add a different element to your garden! Add depth, color and texture!

Brad Williams: The Growth Spurt Tour

Pioneer Center 100 S. Virginia St., Reno, NV

Pound for pound, Brad Williams is the funniest comedian in the country right now, and has become one of the most in-demand comedians working today. Williams started doing stand-up comedy […]

Chili on the Comstock

Virginia City

Spicy, mild or chili verde? Pick your favorite at the 43rd Chili on the Comstock where the International Chili World Qualifier takes over Virginia City with mouth-watering chili. While some […]

Reno Phil Presents Mariachi Cobre

Pioneer Center 100 S. Virginia St., Reno, NV

The Reno Phil and Music Director Laura Jackson conclude the 56th Pops Season by taking us South of the Border. Considered the gold standard in mariachi music, Mariachi Cobre has […]

404 Not Found

404 Not Found


nginx/1.18.0

Contact Us

edible Reno-Tahoe
316 California Ave., No. 258
Reno, NV 89509
(775) 746-3299
E-mail Us

Subscribe

Never miss an issue of edible Reno-Tahoe. Subscribers receive the region’s premier food and beverage magazine right to their mailbox. This makes it easy to stay up to date on new restaurants, recipes and culinary happenings in the region.

Stay Updated with our Newsletter

Discover new products, thriving traditions, and exciting food events, festivals, restaurants, and markets – all of the elements that make us a true culinary destination.