Cooking Classes

With the huge popularity of our Soups and Bread series, Nothing To It! decided to add a sequel with Soups for Winter. Heartier than your typical fall soups, winter soups […]

It’s time to kick up those tastebuds and experience the multifaceted world of Pesto.  5 of our favorites will be created from start to finish.  Genovese (traditional), Roast Red Pepper, […]

Traditional Tiramisu is an Italian dessert made with ladyfingers, mascarpone, and espresso, from the Italian word tirami su !, meaning pull me up.  This class will expand your definition of Tiramisu […]

Master the fundamental culinary techniques such as knife skills, sautéing, reductions and basic pan sauces. Anyone can participate in this first class of the hands-on Nothing to It! Techniques series. […]

Some of the most iconic French flavors & ingredients come from the Burgundy region - Dijon mustard, cheese gougeres, fresh goat cheese, and slow-cooked wine laden dishes. Burgundy is one […]

Fresh ingredients are the hallmark of this popular and delectable Asian cuisine. With the increasing availability of exotic ingredients in Reno, you’ll see the “Thai way” has applications to everyday […]

Imagine the enveloping smell of freshly baked bread wafting from your own kitchen. This hands-on class covers the fundamentals of successful bread baking, including ingredient fundamentals, mixing and shaping dough, […]

Cooking is all about heat transfer. And, cast iron cookware provides a unique and radiant method of heat transfer that enhances flavor and transforms texture. Join Nothing To It! for […]

Have you ever heard someone say they don’t like wild game because it tastes too “gamey”? Learn to tame the gaminess with tips and techniques that get your game successfully […]